HBC 431 Single Hop Pale Ale Recipe Build

I'm trying two new ingredients in this beer! I have Yakima Valley HBC 431 hops and Monstera Brewing's Burton water treatment to play with hoping they make a flavorful pale ale! Recipe & links in description

Ingredients:
HBC 431: https://bit.ly/2N937b1
Pilsner: https://bit.ly/3jqxCW2
Aromatic: https://bit.ly/3oUhI7H
Caramel 10: https://bit.ly/2OblfS9
Monstera Brewing Burton Profile: https://bit.ly/2MGGpao

Recipe link: https://share.brewfather.app/LZRk81M4...

HBC 431 single hop pale
American Pale Ale
5.4% / 13.8 °P

All Grain
Clawhammer 110V
72% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min

Boil Volume: 6.53 gal
Pre-Boil Gravity: 1.051

Vitals
Original Gravity: 1.056
Final Gravity: 1.015
IBU (Tinseth): 40
Color: 5.8 SRM

Mash
Temperature — 152.6 °F — 45 min

Malts (11 lb 8 oz)
10 lb (87%) — Avangard Pilsner Malt — Grain — 1.8 °L
1 lb (8.7%) — Briess Aromatic Malt — Grain — 15.3 °L
8 oz (4.4%) — Briess Caramel Malt — Grain — 7.9 °L

Hops (1.5 oz)
0.5 oz (18 IBU) — HBC 431 14% — Boil — 30 min
1 oz (23 IBU) — HBC 431 14% — Boil — 15 min

Miscs
4 oz — Monstera Burton Profile — Boil — 0 min

Yeast
1 pkg — Fermentis S-04 SafAle English Ale 75%

Fermentation
Primary — 65 °F — 14 days
Carbonation: 2.4 CO2-vol

METRIC
HBC 431 single hop pale
5.4% / 13.8 °P

All Grain
Clawhammer 110V
72% efficiency

Batch Volume: 20.82 L
Boil Time: 60 min

Boil Volume: 24.72 L

Pre-Boil Gravity: 1.051

Vitals
Original Gravity: 1.056
Final Gravity: 1.015
IBU (Tinseth): 40
Color: 11.4 EBC

Mash
Temperature — 67 °C — 45 min

Malts (5.216 kg)
4.536 kg (87%) — Avangard Pilsner Malt — Grain — 3.3 EBC
454 g (8.7%) — Briess Aromatic Malt — Grain — 39.5 EBC
227 g (4.4%) — Briess Caramel Malt — Grain — 19.7 EBC

Hops (42.5 g)
14.2 g (18 IBU) — HBC 431 14% — Boil — 30 min
28.3 g (23 IBU) — HBC 431 14% — Boil — 15 min

Miscs
4 oz — Monstera Burton Profile — Boil — 0 min

Yeast
1 pkg — Fermentis S-04 SafAle English Ale 75%

Fermentation
Primary — 18.3 °C — 14 days
Carbonation: 2.4 CO2-vol