Скачать или смотреть What Killed Americas Soul Food Restaurants? Taste We'll Never Forget

Explore the rise and decline of America’s soul food restaurants—beloved flavors, cultural roots, and the changes that led to tastes we may never experience again.

00:00 Intro
00:24 Gentrification and Rising Rents
01:31 Inflation and the Rising Cost of Ingredients
02:43 Health Concerns and Negative Perceptions
04:00 Fast-Food Chains Aggressively Targeted Black Consumers
05:11 Suburbanization and Displacement
06:21 Founders Retired or Passed Away Without Successors
07:27 Appropriation and Upscale Gentrification
08:38 Food Gentrification and "Greenlining"
09:49 Negative Stereotypes and "Slave Food" Rhetoric
11:10 Declining Health of Buildings and Increased Health-Code Enforcement
12:24 Shifting Tastes Toward Vegan, "Healthy," and Gourmet Versions Diluted the Market
13:34 Supermarket Chains and Changing Food Landscapes Hurt Neighborhood Supply Chains
14:49 Food Activism and "Modern Southern" Marketing by Big Brands Co-Opted the Cuisine
16:02 Economic Downturns and Competition from Non-Soul-Food Cuisines Diverted Customers
17:20 Changing Views of Nutrition Among Black Diners Themselves Reduced Demand
18:31 Dispersal of Community and Lack of Communal Spaces Undermined Their Social Role
19:49 Outro