Brown Butter Banana Bread that melts in your mouth

How to make Brown Butter Banana Bread.

Here's what you'll need:
1/2 cup butter (115g) unsalted
3 ripe bananas (about 1 cup)
1/2 cup brown sugar (100g)
1/4 cup white sugar (50g)
1 large egg
1 tsp vanilla (5ml)
1/2 tsp salt (3g)
1 and a half cup all purpose flour (190g)
1 tsp baking soda (4g)
1/2 cup dark chocolate chips plus more for toppings

1. Preheat oven at 170ºC or 340ºF. In a pan, cook butter over medium heat until golden or has nutty aroma, around 5 minutes. Set aside to cool down.
2. In a large mixing bowl, mash overripe bananas, then add sugar, egg, vanilla, salt and cooled brown butter. Mix until well incorporated.
3. Add flour, baking soda and choco chips. Mix to combine. Do not overmix.
4. Grease a 9x5 loaf dish or pan with oil or butter. Line with parchment paper. Place batter and top with some choco chips.
5. Bake for 50 to 60 minutes or until toothpick comes out clean when inserted.
6. Let it cool down.
7. Serve and enjoy!
8. Thank you darlings! All the love~WENG🧡

Food for the soul:
Galatians 1:10 Am I now trying to win the approval of human beings, or of God? Or am I trying to please people, I would not be a servant of Christ.


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#bread
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