Скачать или смотреть Crispy Kanda Bhaji Recipe | Street-Style Onion Pakora | Monsoon Special Snack

There’s nothing like hot, crispy Kanda Bhaji (Onion Pakora) with a cup of chai—especially when it’s pouring outside! 🌧️☕

In this video, learn how to make perfect street-style onion pakora with just a few pantry staples:

Onion – 12 nos
Red Chilli Powder – 1 tbsp
Coriander Powder – 1 tbsp
Salt – to taste
Gram Flour (Besan) – 1½ cups
Oil – for deep frying

These golden, crunchy bhajis are perfect for evening snacks, tea-time treats, or your monsoon cravings!

💬 Let us know in the comments how you enjoy your Kanda Bhaji – with green chutney, ketchup, or just chai?

#KandaBhaji #OnionPakora #MonsoonSnacks #IndianStreetFood #chaisnacks

Products used in the video:
TIARA Prime 1Pc 14cm Diameter Stainless Steel Deep Fry Strainer: https://amzn.to/4e8SFJ5
Vesta Homes Osaka Acacia Chopping Board: https://amzn.to/403vVUX
VINOD Platinum Triply Stainless Steel Extra Deep Kadhai: https://amzn.to/4e5KEoh

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