Almond Pulp: Drying, Storing, & Using

Almond pulp is such an underrated ingredient. It is the leftovers after making almond milk. Almond pulp is almond meal that can be dried and pulverized into a grainy almond-like flour. It is not the same as almond flour, but it can be used as a topping or baked in so many dishes. This video shows how to dry out and toast almond pulp along with how to store it and use it as a valued ingredient in many foods.

Almond Pulp Usage Suggestions: https://summerbakestheworld.com/almon...
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Content Time Markers:
00:25 Fresh almond pulp spread out on silicone-lined cookie sheet
00:49 Place in 175 degree oven for 4 hours to dry and toast
01:10 Take a look at the dry and toasted almond pulp
01:30 How to store it
01:57 What to do with dry, toasted almond pulp
03:45 How to use fresh almond pulp BEFORE drying and toasting
04:16 Add almond pulp to homemade bread!

Photo credits:
“Nutritional Yeast” by Tony Webster licensed under CC BY 2.0
https://www.flickr.com/photos/diverse...
https://creativecommons.org/licenses/...

Interested in the tools I used to for prepping my almond pulp? Feel free to check out the links below.
• Silpat Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x 16-1/2
https://amzn.to/3sv8uAJ
• Farberware Scraper Spatulas
https://amzn.to/3aqrdHZ
• Parchment Paper https://amzn.to/34ldfU8
•Vitamix E320 64 oz Explorian Blender
https://amzn.to/37N2nA5
• Nordic Ware Aluminum Cookie Sheets
https://amzn.to/2KLCnME

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Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.