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Authentic 1914 Pecan Pie (No Karo Syrup)

Step back in time with this vintage 1914 pecan pie recipe that celebrates simplicity and rich, natural flavors. This classic dessert relies on wholesome ingredients like cane sugar, butter, and eggs to create a perfectly gooey, nutty filling without the use of corn syrup. Nestled in a flaky, buttery crust, this pie is a delightful homage to old-fashioned Southern baking traditions. Perfect for holidays or a nostalgic treat! Don't forget to like, subscribe, and hit the notification bell for more delicious recipes like this one. Enjoy!

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Ingredients :
3 eggs (beaten)
1 cup milk
1 cup packed brown sugar
1 tbs flour
pinch of salt
1\2 cup of chopped pecans
1 pie shell


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