Full Episode: Great Chefs of America | Chefs: John Currence, Ernst Konrad, and Jean-Luc Albin (S1E9)

Описание к видео Full Episode: Great Chefs of America | Chefs: John Currence, Ernst Konrad, and Jean-Luc Albin (S1E9)

Chefs: John Currence, Ernst Konrad, and Jean-Luc Albin (S1E9)

Recipes included with this episode: Smoked Oyster Timbale on Fried Tabasco-Cheese Grits, Pork Tenderloin with Tomato-Sorrel Concasse, and Fresh Fruit Tart. Restaurants include: City Grocery in Oxford, Konrad’s Euro-American Bistro in Minnetonka, Maurice’s French Pastries in Metairie.

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Video Navigation:
0:00 - Intro
0:40 - Smoked Oyster Timbale on Fried Tabasco- Cheese Grits
7:50 - Pork Tenderloin with Tomato-Sorrel Concasse
15:45 - Fresh Fruit Tart

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