Recipe: Andrew Zimmern's Negroni Soft-Shell Crabs

Will you please try this? Because as weird as this recipe sounds, it is so delicious, and so easy it will change your soft-shell crab game forever. EVEN BETTER, you can sauté a piece of fish using the same technique and deglaze the pan with the same ingredients! This stunning and delicious pan sauce is ideal for ANY seafood.

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