Скачать или смотреть Pineapple Upside-Down Pancakes 🍍 You NEED to try this summer twist

PINEAPPLE UPSIDE-DOWN PANCAKES 🍍

That summer smell, the moist texture, and a sweet flavor that doesn’t even need topping 🌞

INGREDIENTS (for 3–4 pancakes)
¾ cup (95 g) all-purpose flour
1 tsp (4 g) baking powder
¼ tsp (1 g) baking soda
1 tsp (4 g) sugar
1 egg
⅓ cup (75 g) Greek yogurt
3 tbsp (45 g) syrup from canned pineapple
1 tbsp (15 g) melted butter
3–4 canned pineapple slices (½ can)

INSTRUCTIONS
In one bowl, mix all the wet ingredients.
In another bowl, whisk together the dry ingredients.
Pour the wet into the dry and stir until combined.
In a hot pan, sear the pineapple slices for 2 minutes per side.
Spoon about 2 tbsp of batter over each slice and cover with a lid.
Cook for 2 minutes per side over medium heat.
Serve warm or cold, with your favorite topping. HAPPY PANCAKING : )

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