Скачать или смотреть Easy TUTORIAL for potato pies ‼️

Ingredients
Potatoes: 1 kg (2.2 lbs)
Mushrooms (Button or Cremini): 350–500 g
Onion: 1 pc
Egg: 1 pc
Flour: 3–4 tbsp (plus extra for breading)
Salt & Pepper: to taste
Vegetable oil: for frying

Instructions

Potato Base: Boil peeled potatoes in salted water until tender. Drain and mash thoroughly (a ricer works best for a smooth texture). Let it cool slightly, then mix in the egg, flour, and seasoning.
Mushroom Filling: Finely dice the onion and mushrooms. Sauté them in a skillet until golden brown and all moisture has evaporated. Season at the end.
Assembly: Dust your hands with flour. Take a scoop of potato dough, flatten it into a disc, place 1–2 tsp of filling in the center, and pinch the edges to seal into a patty shape.
Frying: Coat each zrazy in flour (or breadcrumbs for extra crunch). Fry over medium heat until a beautiful golden crust forms on both sides.

Pro tip: Best served hot with a dollop of sour cream.
Shall we look for a step-by-step video or maybe a recipe for a creamy mushroom gravy to go with these?