How to make homemade caramels - super soft buttery caramel recipe - holiday treats

tips for getting the perfect temperature on your caramels, using a candy thermemter and of course an amazing recipe for super soft caramels!
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I'm mildly obsessed with caramels - I have dozens of caramel recipes - pies, brownies, cakes, cookies, etc... I mean seriously! it's just so good! this is my go to caramels recipe that I make for neighbors every year! enjoy!!!

BUTTERY CARAMEL RECIPE
printable recipe - http://ashleemarie.com/buttery-homema...
1 1/2 C butter
1 1/2 lbs brown sugar
1/4 tsp salt
1 1/2 C Karo light corn syrup
14 oz can sweetened condensed milk
1 1/2 tsp vanilla
In a large saucepan dissolve the brown sugar and salt in the butter over medium heat.
Add the Karo syrup and mix
Pour the sweetened condensed milk in and stir.
Boil the mixture over medium heat until it hits 240 degrees F on a candy thermometer (remember candy temperatures are listed as sea level degree's so adjust according to your altitude - for example I lower all temperatures by 21 degrees F because I live so high up)
take it off the heat right away
Add the vanilla and stir
Pour into a prepared large jelly roll pan (sprayed with baking spray) OR into some water bottle silicone ice trays and let it set
I put it into the fridge for 30 mins or freezer for 10 to harden it up a bit to make cutting easier
Cut with a knife also sprayed with baking spray
wrap in wax paper squares and leave out - they will be soft and gooey and AMAZING!

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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

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