Quick & Easy Starbucks Caramel Ribbon Crunch Frappuccino You Can Make at Home - Save Money!

In this video, I show you how to make a Starbucks Caramel Ribbon Crunch Frappuccino Copycat Version. Save some money and DIY at home. See recipe down below. Enjoy! Thanks again for watching! 💕

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RECIPE
Starbucks Caramel Ribbon Crunch Frappuccino Copycat Recipe
Serving 3-4

Ingredients for Vanilla Syrup:
1/2 cup water
1/2 cup sugar
1 tsp vanilla extract

Ingredients for Frappuccino:
1 cup brewed coffee (we used 1 packet of Starbucks VIA coffee per 8oz hot water)
2 cups milk
12 tbsp vanilla syrup (add more less, depending on how sweet you want it)
2-3 cups of ice

Toppings:
caramel syrup
whipped cream
1 piece of caramel toffee candy crushed into small pieces (Brach’s or Werther’s brand)

To Make Vanilla Simple Syrup,
1. Heat the water using medium-high heat.
2. Add sugar to the hot water. Stir gently until all the sugar is dissolved. This should take about two minutes or less.
3. Add the vanilla extract, stir to combine.
4. Turn off the heat

Instructions:
1. In a blender, combine coffee, milk, vanilla simple syrup and ice. Blend well.
2. Drizzle caramel syrup inside your serving glass, pour the Frappuccino into the glass, add whipped cream, drizzle the caramel syrup over the drink and top it off with crushed up caramel toffee candy.
3. Enjoy!

📌 VIDEO # 18
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