S'MORES YUMMINESS - HAYLZ KITCHEN with Hayley Erbert and Derek Hough

The HIGHLY requested S'mores dessert!

This was actually the very first video that we filmed during quarantine, so you can tell that the camera quality wasn't quite dialed in. Nonetheless, we had so much fun creating this and your sweet tooth will be thanking us! :)



INGREDIENTS
Graham Cracker Cookie Dough:
3/4 cup Butter 1 1/2 sticks, softened
1/2 cup Brown Sugar
2/3 cup Sugar
1 Egg
1 Egg Yolk
1 teaspoon Vanilla
1 1/3 cups Graham Cracker Crumbs from about 1 full package
1 1/2 cups Flour
3/4 teaspoon Baking Soda
3/4 teaspoon Salt

Marshmallow and Chocolate Topping:
1 - 7- ounce jar Marshmallow Cream
8 ounces Milk Chocolate Bars

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HAYLEY ERBERT
Instagram-   / hayley.erbert  


DEREK HOUGH
Instagram-   / derekhough