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Soya chaap masala

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Boiling
Boil 500 gms of soya chaap for 10–12 minutes or until they are 90% cooked.

Marination
Remove the sticks of chaap and cut into small pieces.
Add 250 gms curd, 1 tsp Chukde red chilli powder, 1 tsp Chukde chaat masala, salt.
Mix everything well and keep aside for 15 minutes.

Masala Base
In a pan, heat 1 tbsp oil, add 2 medium onions, ginger, 4–5 garlic, 1–2 green chillies.
Add 2 tbsp Chukde Soya Chaap Masala for absolutely dhaba-style taste, then add 4–5 tomatoes.
Cook everything well until the tomatoes turn mushy.

Blending
Blend into a smooth paste.

Cooking
Transfer this paste into a kadai.
Add marinated soya chaap.
Cook for 2 minutes.
Add water.
Let it cook for 10–15 minutes on low flame with lid on.
👉 (Tip: stir once in between so gravy doesn’t stick at the bottom.)

Finishing
Finish with dhania and kasoori methi.

👉 (Tip: crush kasoori methi between your palms before adding for stronger aroma.)

Serving
Enjoy with roti, paratha, or naan.