Скачать или смотреть One-Pot Mutton Rice | Tchep-Inspired Rice Recipe | Flavorful & Easy

Try this delicious and flavorful Tchep-inspired One-Pot Mutton Rice recipe! This dish is packed with marinated mutton, fresh vegetables, and fragrant spices, all cooked in one pot for a hearty, satisfying meal. It’s a perfect balance of tender meat, spiced rice, and veggies like brinjal, green beans, carrots, and cabbage. Here’s how to make it:

Ingredients:

1 kg Mutton (marinated)
3 cups Rice
Parsley, Garlic, Ginger, Green Chilies, Green Capsicum, Spring Onions (ground)
Oil for cooking
1 Red Capsicum (sliced)
2 Tomatoes (chopped)
1 Onion (chopped)
1 tbsp Curry powder
1 tsp Seasoning powder
Vegetables: Brinjal, Green Beans, Carrots, Cabbage

Instructions:

Marinate the Mutton: Blend parsley, garlic, ginger, green chilies, green capsicum, and spring onions into a paste. Marinate the mutton in half this mixture and set aside.

Sauté the Base: Heat oil in a large pot. Sauté chopped onions, red capsicum, and tomatoes until soft. Stir in curry powder and seasoning powder. Add the remaining ground paste.

Add the Mutton: Add the marinated mutton to the pot. Cook until mutton is half done, letting the flavors combine.

Add Vegetables: brinjal, green beans, carrots, and cabbage. Cook until vegetables soften.

Cook the Rice: Add the rice and enough water to cover everything. Stir, cover, and simmer until the rice is cooked and the mutton is tender.

Serve: Fluff the rice and serve this delicious one-pot meal hot!

Enjoy this one-pot mutton rice packed with bold flavors, veggies, and tender mutton, perfect for a comforting family dinner.

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