Скачать или смотреть Homemade Salted Caramel Sauce without Cream |Easy Recipe

Hi everyone, it’s me Daisy and welcome to my channel. For today’s video, I’m going to share with you how I make my salted caramel sauce without using heavy cream. This homemade caramel sauce is luscious and sweet, perfect for toppings or drizzling over desserts like cakes. It’s rich and easy to make. So, what are we waiting for? Let’s get started.

Ingredients:
1 cup granulated sugar
90 grams unsalted butter
½ cup evaporated milk
½ tsp salt.

Steps:
1. Add sugar to a heavy pan on a medium heat.
2. Stir the sugar until it melts.
3. Once the sugar starts to melt, keep stirring and turn the heat to low.
4. When it is totally dissolved, add butter and stir.
5. Add the evaporated milk and salt. Keep stirring for about 2 minutes or until the desired consistency is achieved.
6. Turn off the heat and transfer to your serving dish.

Happy cooking!