How To Make Your Own Bak Kwa

Love bak kwa but too lazy to queue for it during the Chinese New Year period? Make your own at home and who knows, you may never want to buy it again. With simple seasonings, you just have to marinade the minced meat and put it in the oven to bake. In no time, your bak kwa will be ready to serve and eat! FULL RECIPE HERE: http://bit.ly/2TmGaPV

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