Dum ka Keema | Smokey Keema Recipe By Shehla's kitchen

A must try Dum ka Keema recipe.#video #shehlaskitchen #keema #recipe #youtube

Recipe:
Ingredients:
- Beef Mince 500g
- Ginger Garlic paste 2 Tbs
- Red chili powder 1 Tbs
- Salt 1/2Tsp
- Roasted Chickpeas 1Tbs
- Poppy seed (Khashkhash)1Tbs
- Cloves 5
- Zeera powder 1Tbs
- Black pepper powder 1 Tsp
- Lemon juice 2Tbs
- yogurt 1 Cup
- Fried Onion
- Oil 1 Cup
- Ginger julienne
- Green chilli chopped
- Mint leaves
- Coal ( koyla) for Smoke


Direction:
- In a mixer add poppy seeds, roasted chanay , cloves Grind them in a fine powder.
- In a bowl add beef mince , red chili powder,zeera powder, black pepper powder,salt , ginger Garlic paste, lemon juice, Fried Onion,and yogurt, mix well.
- Heat oil in a pan add marinated mince.Give it a good mix.
- Cook for 5 minutes water is dried .
- Cover & Cook for 30 minutes.
- Garnish mints leave, ginger ,green chilli & give a coal smoke for 5 mins.
- Serve with Parathas or Nan.


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