Скачать или смотреть Ultimate RICH CHOCOLATE CAKE Recipe | Best Chocolate Ganache Cake |

If you’re looking for the ultimate rich chocolate cake recipe, your search ends here!

With a feather-light chocolate chiffon sponge that’s soft as a cloud and a rich, velvety chocolate ganache that dissolves on your tongue and tastes like a piece of chocolate truffle, this cake is pure indulgence.

Whether you love moist chocolate cake, decadent chocolate fudge cake, or a chocolate ganache cake that’s smooth and luscious, this recipe is a must-try. Perfect for celebrations or just when you’re craving the best homemade chocolate cake!

RICH CHOCOLATE CAKE RECIPE:

✅For the Chocolate Chiffon Cake Layers:

3 egg yolk
75 grams caster sugar
150 grams light brown sugar
250 grams milk
110 grams neutral tasting veg oil
2 teaspoons vanilla extract
200 grams all purpose flour
30 grams cocoa powder
1/2 teaspoon instant coffee powder
1 teaspoon baking powder
1/4th teaspoon baking soda
1/2 teaspoon salt

✅For the Meringue:
3 egg whites, room temperature
75 grams caster sugar
1/4th teaspoon salt

✅For the Chocolate Frosting
450 grams dark chocolate
270 grams whipping cream (at least 35% fat), room temperature
90 grams golden syrup or liquid glucose or honey
1/4th teaspoon salt
54 grams butter, cut into cubes and at room temperature

✅Notes:

1. Preheat oven to 160 C / 325 F.
2. Bake in an 8" cake tin (with at least 3.5" height) at 160 C / 325 F for 55 minutes - 1 hour. A skewer / knife / toothpick inserted in the centre should come out clean.
3. You can also bake in 2 8" cake tins at 160 C / 325 F for 30-35 minutes or till done.

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