Chital Macher Muitha Recipe - চিতল মাছের মুইঠ্যা - Famous Traditional Bengali Fish Recipe

#Chitalmachermuitha: Bengalis are born fish lovers. ‘ Chital Macher Muitha ’ is a traditional and popular Bengali fish dish .varieties fish like Hilsa, Prawn, Rohu has a choicest place in Bengali kitchen. You can eat Chital fish like other fish by making jhol or gravy. but ‘ Chital Macher Muitha ’ is a very unique type of item. We use the upper side of ‘ Chitol ’ or ‘ Gada’ for making this item. This Gada is collected and along with other items like potato etc the Muitha is made. It is then used to make curry or gravy. The soft and fluffy ‘ Muitha’ makes a very attractive spicy curry. This item is a very popular dish prepared in wedding ceremony and other bengali ceremonies. Try this food item today in your kitchen and to your lovely family members...

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