Easy Puff Pastry Sausage Rolls

Learn how to make flaky, golden puff pastry sausage rolls topped with sesame seeds—perfect for any occasion! In this step-by-step video, we’ll show you how to prepare these delicious bites, from rolling out the pastry to adding the finishing touches with an egg wash and sesame sprinkle.

This is our final video of the year, and I want to thank you all for your support! Wishing you a Merry Christmas and a Happy New Year! 🎅🎉

Ingredients:
Puff pastry sheets
Egg
Black Sesame
Sauages

Instructions:
1) Dust your workspace and roll out puff pastry to 1/4 inch thickness.

2)Cut the pastry in half and roll it around a sausage.

3) Cut off any extra bits, seal with a fork, and brush with egg wash.

4) Sprinkle sesame seeds, cut into portions, and bake at 200°C for 20 minutes.

5) Cool on a rack before serving

00:00 Introduction
00:09 Ingredients overview
00:20 Puff Pastry Preparation
00:57 Rolling the Sausages
01:22 Decorative touch & Cutting
02:06 Egg Wash and Black Sesame Sprinkle
02:25 Baking and Serving