Knowing This ONE DIFFERENCE About BREWERY CIP Will Up Your Game

🍺🧼 Mastering CIP (Clean-In-Place) in the Brewery: Every professional brewer must understand the four essential steps of a thorough CIP process: Cleaning, Rinsing, Sterilizing, and Sanitizing.
Start with Cleaning using caustic chemicals to remove soil from your vessels. Next, Rinse thoroughly to eliminate any chemical residues. Then Sanitize with chemicals like peracetic acid to kill off any microbial contamination. Finally, Sterilize by applying heat to destroy any remaining microbiological remnants.
Grasping these steps ensures your CIP process is consistent, paving the way for more reliable beer quality. 🍻✨
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