Скачать или смотреть One-Pan Saucy Lemon Chicken - Quick and Easy!

No joke, this came together in less than 30 minutes. Simple, easy and healthy meal idea for weeknights. Plus, who doesn’t love lemon?

Ingredients:
(Makes 4 servings)

-1 onion
-1 sweet bell pepper
-Juice of one lemon, about ¼ cup lemon juice
-2 boneless skinless chicken breast, cut into 1-inch cubes
-2 tsp extra virgin olive oil
1 cup chicken stock -or 1 cup water + ½ cube of chicken bouillon
-2 tbsp all-purpose flour

Directions:
1. Over medium heat, add the olive oil. Once warm, add the chicken and season to taste: salt, pepper, garlic powder, and Greek/or Italian seasoning blend. Mix to combine then spread out and cook for 2 minutes. Flip the chicken and cook for 2 more minutes.

2. Set the chicken aside on a plate and to the same pan add the chopped bell pepper and onion, let cook for about 3 minutes until softened.

3. Heat up 1 cup of chicken stock, or 1 cup of water and dissolve ½ chicken bouillon cube. Add 2 tablespoons of all-purpose flour to the stock and whisk until dissolved.

4. Add the chicken stock and flour slurry to the skillet with the veggies, along with the lemon juice. Add the chicken back in too. Combine and bring to a boil. Then, reduce the heat to low and let simmer for 3-4 minutes, until the chicken is cooked through and the liquid reduces into a rich sauce. Serve with your favorite sides and enjoy!

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