EASY Zucchini Fritters Quick Tasty Dinner

EASY Zucchini Fritters are a quick dinner. Common Zucchini questions people ask me is, why are my Zucchini Fritters falling apart? Are Zucchini Fritters healthy? How do you keep Fritters crispy? What can I serve with Zucchini Fritters? Why is my Zucchini dish watery? These EASY Zucchini Fritters are a QUICK HEALTHY DINNER that is unbelievably easy to make, low carb, and a great way to sneak in some veggies! In this video, I will be answering all these questions.

Zucchini Fritters
Serves 4 - 6

1 pound Zucchini, grated
10 oz bag of Riced Veggies, drained
1 Carrot, grated
½ Bell Pepper, diced
½ small Onion, diced
¼ cup Flour
¼ cup grated Parmesan
1 large Egg, beaten
2 cloves Garlic, minced
Salt and Pepper to taste
Olive Oil, for frying

1. Place grated zucchini and rice veggies in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheesecloth, drain the zucchini completely.
2. In a large bowl, combine all the ingredients and season with salt and pepper, to taste.
3. Heat olive oil in a large skillet over medium-high heat.
4. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
5. Garnish with Sour Cream and serve immediately.

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