Скачать или смотреть Roasted Brussels Sprouts

Do you like Brussels Sprouts? If so, you will love this recipe that I make - I add crispy bacon for a scrumptious taste. Who doesn't like bacon? (unless you are a vegetarian or vegan-nothing wrong with that!!) And if you don't like bacon-leave it out!! One ingredient that I forgot to use is GARLIC ! If you like garlic add some and it will roast nicely along with the sprouts for another layer of flavor!!
Ingredients:
2 cups of Brussels sprouts (they are approx 5 net carbs per cup)
3 slices of bacon - fried and crumbled or chopped
1/2 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp nutmeg
3 tbsp of Olive Oil
3 tbsp of balsamic vinegar
3 garlic cloves cut in half (optional)
Instructions:
Cut ends off of the sprouts, take outer leaves off, cut in half. I put them in a bowl of water and drain when they are all done to wash them.
Fry the bacon and crumble or chop and set aside. Add the oil to the drained sprouts and mix. Add vinegar and mix. Add salt, paprika, pepper, nutmeg and stir. Add cooked bacon and garlic. Toss and place in open roasting pan or cookie sheet. Bake at 375F for approximately 25 min. They should be slightly browned and soft.