From Farm To Fork: The Army Of People Behind The Food On Our Table | Feeding A City

When you import 90% of your food, any disruptions to the global supply chain will have significant consequences on the ground - food shortages, price hikes, even panic buying.

We look at what it takes to keep Singapore's billion dollar food import industry running smoothly. Meat, fruits, seafood and many other products are brought into the country daily for our eating pleasure. Even with such diverse choices, there's the hidden threat that undermines our food supply efforts. Why does Singapore struggle with food waste and what are the implications for our food security?

More from #FeedingACityCNA:    • Feeding A City | Full Episodes  

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About Feeding A City: We look at Singapore's fight for food security amidst a global pandemic. Find out how scientists, farmers, entrepreneurs and policymakers are creating a more sustainable food future.
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