பால் இல்லாம தயிர் செய்யலாமே ! | Vegan Curd and Peanut Panneer | CC with PP | Multi Mommy Aishwariyaa

Vegan Curd and Vegan Panneer !! - We Know it is interesting to learn that Curd can be prepared at home ! Exploring Vegan dishes has a new dimension to let animals free from living for the economy. Curd will be a everyday need and Panner protein rich food, here is our multimommy ti share the recipe of Vegan dish !!!

#PlantBased #CrueltyFree #BeKindToAnimals #Sathvic #HandMade

CC&PP MAKING

Ingredients :
(CASHEW CURD )

CASHEW SOAKED OVERNIGHT - 1 CUP
COOKED WHITE RICE- 3 CUPS (1:3 Ratio)
JUICE OF ONE LEMON
GREEN CHILLIES WITH STALK INTACT

INGREDIENTS
(Peanut Panneer)

PEANUTS SOAKED OVERNIGHT-250GM
DRINKING WATER 2LITRES
GRIND
JUICE OF 3 LEMONS

METHOD - CC
Grind the soaked cashews and cooked rice with hot water to make a smooth dosa batter consistency. Add the lemon juice and mix well. Cut the bottom of the green chillies and insert into the curd till it touches the bottom. Cover and place in a warm place to set overnight. Thick curds are ready

METHOD - PP
Grind the soaked peanuts adding water little by little to make a smooth paste. Use a fresh mull cloth or veshti and squeeze out the peanut milk from it. You may have to do this in two to three batches. Add the remaining water. This is thick Peanut milk. Place the milk on the stove and bring to a boil. Add the lemon juice and keep boiling. You will see the milk curdle and the paneer start to form. Remove from stove and use another fresh cloth and drain the paneer into it. wait till it cools down and squeeze the whey water out (don't throw it away you can use it to add to smoothies is fill of probiotics or you can use it for your plants). Tie up the cloth and place a heavy weight on it and leave it over night to drain completely. Next day smooth paneer is ready. As this is soft paneer you need to fry it before adding to any paneer dishes

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