Скачать или смотреть 1971 My First Betty Crocker Cookbook & Main Dish Recipes

In this Vintage Cookbooks and Crafts video, I will be making two Quick ‘n Easy Main Dish recipes from my 1971 ‘Betty Crocker’s Cookbook’: Hamburger Stroganoff and Texas Hash. I made these recipes as a newlywed just learning how to cook.
This book was first published in 1969, and is the seventh printing, 1971 edition.

Recipes ~
Quick ‘n Easy
Hamburger Stroganoff (pg. 290)
Company coming on short notice? Here’s a recipe that belies its speed. Good on rice, too.
1 pound Ground Beef
1 medium Onion, chopped (about ½ cup)
¼ cup Butter or Margarine
2 Tablespoons Flour
1 teaspoon Salt
1 teaspoon Garlic Salt or 1 clove Garlic, minced
¼ teaspoon Pepper
1 can (8 oz.) Mushroom stems & pieces, drained
1 can (10 ½ oz.) condensed Cream of Chicken Soup
1 cup Sour Cream
2 cups hot cooked Noodles
Snipped Parsley (for garnish)

In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in Flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat.
Stir in Soup; simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over noodles. Sprinkle with snipped parley.
4 to 6 servings.


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Quick ‘n Easy
TEXAS HASH (pg. 67)
“Onion-lovers” delight in this unusual casserole.
1 pound Ground Beef
3 large Onions (about 3 ½ inches in diameter), sliced
1 large Green Pepper, chopped
1 can (1 lb.) Tomatoes (if the can is only 14 oz. you can just add a little water, the rice won’t object)
½ cup uncooked Regular Rice
1 to 2 teaspoons Chili Powder
2 teaspoons Salt
1/8 teaspoon Pepper

Heat oven to 350°F. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt and pepper; heat through.
Pour into ungreased 2-quart casserole. Cover; bake 1 hour.
4 to 6 servings.

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I am not affiliated with the Vidalia Chop Wizard company. I just have one that I like to use for small batch chopping, instead of pulling out and dirtying a larger food processor. I have put a link below for where you can find on on Amazon. (Amazon links are affiliated).

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Items used in this video (Amazon affiliate links):
Farberware meat chopper: https://amzn.to/44LY4Ci
Vidalia Chop Wizard Pro Max: https://amzn.to/4phQisp
Anchor Hocking 2 quart Glass Casserole Dish, Clear: https://amzn.to/4rufOMg

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