Скачать или смотреть Zesty and Sweet Lemon Crumb Cake Recipe

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Zesty, sweet, and oh-so-satisfying! 🍋 ✨ This Lemon Crumb Cake, topped with a silky Lemon Glaze, is the perfect balance of tangy and heavenly indulgence! Whether it's for a treat to go alongside your afternoon coffee, or the star of the show at your dessert table, this cake is guaranteed to brighten up any day!
Here's how you can make it!

For the Cake
1 1/2 Cups AP Flour
1 1/2 tsp Baking Powder
Zesty of 1 Lemon
1/2 tsp Salt
1/2 Cup Unsalted Room Temperature Butter
1 Cup Granulated Sugar
2 Eggs
1 tsp Vanilla Extract
2 Tbsp Lemon Juice
1/2 Cup Buttermilk

For the Lemon Crumble Topping:
1 Cup AP Flour
1/4 Cup Granulated Sugar
1/4 Cup Packed Brown Sugar
1 tsp Lemon Zest
5 Tbsp of Cubed Cold Unsalted Butter

For the Lemon Drizzle:
1 Cup Powdered Sugar
2 Tbsp Lemon Juice

Directions:
1) Preheat your oven to 350F, and prep your 8x8 baking pan.
2) For the Cake, combine your Flour, Baking Powder, Zest, and Salt and set aside.
3) In a separate bowl, cream together your Butter and Sugar. Add in your eggs one at a time, then add in your Vanilla and Lemon Juice.
4) Once combined, add in a quarter of your Flour Mixture and mix until almost combined, then add in a quarter of your Buttermilk. Keep alternating the two additions until you've added all your Flour and Buttermilk Mixtures.
5) Pour into your lined/buttered Baking Pan and then Sprinkle your Lemon Crumble Topping all over, and bake at 350F for about 50-55 minutes or until the cake is golden brown and a toothpick comes out mostly clean.
6) Let the cake cool completely, then drizzle your Lemon Glaze all over and Enjoy!