LAPSI KO ACHAR (Nepali Hog Plum Pickle) | गुलियो पिरो लप्सीको अचार | Choerospondias Axillaris

Common Name: Nepalese Hog Plum
Botanical Name: Choerosopondias axillaries

Lapsi Ko Achar (Nepali Hog Plum Pickle) is one of the popular Pickle among nepalese, prepared with boiled lapsi and including different types of ingredients such as sugar, red chilli powder, salt, raisins etc. Lapsi ko achar has extremely sour taste with sweetness too. It can be preserved for a long period.
Watch this video to find how to make Lapsi Ko Achar recipe at home, easy to understand step wise tutorial.
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INGREDIENTS: You Wil Need
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1. Lapsi /Nepali Hog Plum (Choerospondias Axillaris)- 1.5 Kg
2. Sugar- 500 gms
3. Salt- 1 tbsp
4. Red Chilli Powder- 2 tbsp
5. Turmeric Powder- 1 tsp
6. Asafoedita (Hing)- 1/2 tsp
7. Fenugreek Seeds (Methi)- 1 tsp
8. Raisins (Kishmiss)- 1/2 Cup
9. Cooking Oil- 2 tbsp
10. Green Cardamoms- 12- 15
11. Cinnamon Sticks- 3
12. Cloves (Laung)- 12- 15
13. Bay Leaves (Tejpatta)- 3
14. Fennel Seeds (Sauf)- 1 tbsp
15. Dried Red Chilli- 4

Video link of this Recipe :    • LAPSI KO ACHAR (Nepali Hog Plum Pickl...  
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