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Скачать или смотреть Fire Roasted Pepper Pesto Pizza | Ooni Koda 16 [3 Minute Bake]

  • Santa Barbara Baker
  • 2020-09-24
  • 1520
Fire Roasted Pepper Pesto Pizza | Ooni Koda 16 [3 Minute Bake]
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Описание к видео Fire Roasted Pepper Pesto Pizza | Ooni Koda 16 [3 Minute Bake]

Garden party pizza. Ooni 3-minute baking technique in the Ooni Koda 16. Homemade sourdough pizza. Subscribe:    / @santabarbarabaker  
Ooni Koda 16 Pizza Oven: https://shrsl.com/2a2r9

Follow on Instagram:   / santabarbarabaker  

Fire Roasted Red Pepper Pesto Pizza Recipe: https://santabarbarabaker.com/ooni-fi...

Homemade Pizza Dough Recipe: https://santabarbarabaker.com/homemad...
Pizza recipes and more: https://santabarbarabaker.com/blog

I serve my pizza on this 14" Wooden Pizza Peel from Ooni: https://shrsl.com/2b1fo

I'm using this 14" Pizza Peel from Ooni to load the pizzas: https://shrsl.com/2a4dh
and this 12" Perforated Peel is currently being used as my turning peel: https://shrsl.com/2a4dm

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: https://amzn.to/2VZj04P

I'm rocking this pizza cutter: https://amzn.to/361d9Ay
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

You can help support Santa Barbara Baker by purchasing Ooni products through this link: https://shrsl.com/2a2rc

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

From the manufacturer: “Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.”
Ooni Koda 16 product page: https://shrsl.com/2a2r9

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