Скачать или смотреть Delicous Chinese Stir Fry Beef with Scallions Recipe by CiCi Li

Today we are going cook stir fry beef with scallions.   / cicili   It’s called 蔥爆牛肉 in Chinese. Scallion is a very healthy ingredient. It helps with your digestion. And it’s perfect for this cold weather. 因爲它可以散寒通陽。Chef Luo is ready to teach us. Let’s do this. For the full recipe please visit: https://cicili.tv/beef-with-scallions

Ingredients:
1 lb of beef, sliced
6 scallions, chopped into 3-inch pieces

Marinade:
A pinch of salt and sugar
1 /2 of an egg white
1 /2 teaspoon of cornstarch mix in 1 tablespoon of water
1 teaspoon of vegetable oil

Sauce:
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
2 tablespoon of Shao Xing wine
1/3 teaspoon of sugar
1/4 teaspoon of salt
A pinch of white pepper
A dash of sesame oil
1 teaspoon of cornstarch with 1 tablespoon of water

1. In a bowl, mix the beef slices with the marinade seasonings for 30 minutes.
2. Add 3 cups of oil in a wok, in high heat add beef slices, spread them thoroughly, and cook till medium. Take them out and drain all the excess oil.
3. With the excess oil left in the wok, add the roots of scallions and cook till the fragrant comes out. Add the cooked beef slices. Add sauce and 2 tablespoons of water. And lastly, put all the green scallions in and stir everything thoroughly.

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Special thanks to Radiance Fine Asian Cuisine
208 E 50th St
New York, New York 10022
(212) 888-8060
http://www.radiancenyc.com how to cook chinese food