Скачать или смотреть I Tested 7 Vegan Burgers (Homemade, Viral, and Store-Bought) — THIS One Wins

I Tested 7 vegan burgers. 6 deep-dive videos. 1 ultimate taste test. I revisited every recipe side by side — and yes, there’s a clear winner. Over the past year, I tested 6 different vegan burger recipes — homemade, viral, and store-bought. In this video, I’m bringing them all together, side by side, in one ultimate taste test... and choosing the best vegan burger.

This is the **ultimate vegan burger showdown**.

Over the past year, I tested 6 different vegan burger recipes — uploading each one in its own video. In this finale, I’ve compiled all of them into one ranked mega-review, added my own soy-based creation, and decided once and for all: *which vegan burger actually wins?*

🍔 Previously Featured Burgers:
1. Sam the Cooking Guy + Tasty Veganized
2. Chef David Lee + Love & Lemons
3. Gardein Blow-Up
4. Saucestache
5. Planted 365
6. My Own Soy But Better Burger!

Whether you’re vegan, veg-curious, or just hungry, this video compares homemade, viral, and store-bought burgers head-to-head — so you can find the one that delivers.

🧠 *Want the full recipe breakdowns?*
Watch the original videos:
🔗 Sam + Tasty Veganized →    • I Made Sam the Cooking Guy’s & Tasty’s Bur...  
🔗 David Lee + Love & Lemons →    • I Made Chef David Lee & Love and Lemons Ve...  
🔗 Gardein Glow-Up →    • I Took Store-Bought Vegan Burgers and Made...  
🔗 Saucestache →    • I Tried Saucestache’s Impossible Burger Pa...  
🔗 Planted 365 →    • Impossible Burger Copycat Recipe | Taste T...  
🔗 My Soy Burger →    • The Ultimate Homemade Soy Protein Burger (...  

💬 Let me know YOUR favorite burger in the comments — or which one you'd want to try!

🔪 Subscribe for more deep-dive recipe breakdowns, food tests, and plant-based experiments.

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★Connect with What I Tasted★
Subscribe for more plant-based comfort food that doesn't compromise on flavor! Comment below: What's your biggest vegan cooking challenge?

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Thanks for watching and cooking with me. Don't forget to like, subscribe, and comment if you try this recipe!
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What I Tasted: Your Favorite Foods, But Better.

By day, I work full-time in management. By night, I’m in the kitchen flipping the script on comfort food — no compromises, no boring bites.

Once a meat-lover, I switched to vegetarian in 2016 after diving into nutrition and seeing the damage industrial meat does to our health and the planet. I’m still rocking dairy (for now) — but I’m on a mission toward a fully vegan future.

Here at What I Tasted, it’s all about big flavor with a conscience: bold burgers, cheesy pizza, rich mac & cheese, crispy fried “chicken” — all reimagined with plant-powered ingredients that hit like the originals (or better).

If you’re ready to cut back on meat without giving up what you love — or just want to eat smarter — you’re in the right place. Dive in, taste for yourself, and let’s change the comfort food game. Got questions? Hit me up — I’m here to help you make the switch on your terms.

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