Скачать или смотреть The world's thinnest bread in the hands of nomadic women: a thousand-year-old tradition

Today I want to take you on a journey into the heart of nature, where you can still see the authenticity and old traditions. We went to the nomadic women artisans to see the art of baking the thinnest bread in the world up close.

Here, in the heart of the towering mountains, a woman with callused hands kneads dough with incredible skill. Local flour, spring water and salt - these three ingredients are simple, but the magic that can be created with these hands is unbelievable.

Watch as she takes a piece of dough the size of an orange and spreads it out on a floured table. Her hand movements are so fast and skillful that it seems as if she is drawing a delicate painting. The dough becomes paper-thin under her hand, so that you can see everything behind her

Saj, warming himself over a wood fire, waits for this hand art to turn into delicious bread. The sound of the bell and whistle of the bread on the hot teak mingle with the aroma of firewood and fresh bread. It doesn’t take more than a few seconds and the bread is ready – thin as a flower leaf, crispy and delicious.
This skill is a legacy of several generations, passed down from generation to generation. Every hand movement, every little trick in kneading is the result of centuries of experience. Nomadic women learned this art from their grandmothers and now teach it to their daughters.

When I ask them what the secret of this skill is, they say with a smile: “Love and patience.” They say there is no rush here, every loaf must be baked with patience and care. This is not just a loaf,

it is the preservation of an ancient heritage.

The taste of the fresh bread they recommend cannot be compared to any other. A taste that reminds of a simple and authentic life, a taste that is slowly being forgotten...

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