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Potato croquettes with ‪@CafeMaddy‬

3-4 medium sized potatoes
150g sliced ham (6-7 thin slices)
1 large carrot, minced
1 large onion, minced
4 Tbsp mayonnaise salt and pepper to taste
breadcrumbs
3 eggs
4 Tbsp cornstarch

1. peel and cut potatoes into smaller pieces
2. steam or boil the potatoes until fork tender
3. mince the carrots, onions, and ham into small pieces
4. mash the potatoes with salt, pepper, and mayonnaise. add more mayo, small amounts at a time, if the mix is too thick. You should be able to shape it into a ball with two hands
5. shape the potato mix into fist-size balls, pressing into it tightly so the shape holds together. 
6. whisk 3 eggs with 4 Tbsp of cornstarch
7. dip the potato balls into the egg mixture, then coat in breadcrumbs8. deep fry the croquettes in canola, avocado, or peanut oil at 350F, 4-5 minutes on each side or until golden brown.
9. enjoy with ketchup! 

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