Скачать или смотреть Sorputi Fish Recipe | how to make shorputi fish curry | bengali Puti Macher Shorshe Jhal recipe

Sorputi Fish Recipe is an old Bengali recipe of fish prepared with small fishes in mustard paste. It is a delectable comfort dish which is frequently prepared in every Bengali house. In this preparation, fried sorputimach (Small fish) is cooked in mustard paste with some onion, tomato and green chillies. Sorputi Fish Recipe is always accompanied with hot steamed rice.
There is an eternal bonding between fish and Bengalis and as a Bong, I completely agree with it. For Bengalis, fishes are much more than a food ingredient. According to our old ancestors, fishes are auspicious and it’s a significant part of any celebration. Whether it’s Annaprasan or Marriage ceremony or a Matshamukhi (after death ceremony), fish curries are the salient part of any of these.
Since my childhood, I love eating small fishes and Sorputi Fish is one of my favourites. Sorputi Fish Recipe is a very simple and easy recipe which requires minimal effort and minimal ingredients to get prepared. The best part of the recipe is that it gets prepared within half an hour. Though it gets ready very easily, but it tastes divine.

Bengali Fish Curry
West Bengal and Bangladesh are both surrounded by many rivers. They have been a great source of fresh river fishes from ages. The availability of fishes is the key reason behind the popularity of Fish Curries in these regions. This is the secret of huge variation of Fish curries in Bengali cuisine.
Our old ancestors have left behind many supreme and simple varieties of fish curry recipe with large fishes and small fishes both for us. Bengali spices can create magic and make any fish curry taste WOW. Sorputi Fish Recipe is one of the finest examples of Bengali recipe fish with small fishes.