Скачать или смотреть Crispy and Flavorful Veg Kola urundai - A South Indian Delight

Ingredients:
2 large raw bananas
½ teaspoon salt
2 tablespoons oil
10 small onions
4 large garlic cloves
4 dried red chilies
2 sprigs curry leaves
3 green chilies
1 teaspoon fennel seeds
¼ teaspoon turmeric powder
½ teaspoon salt
4 tablespoons Bengal gram (chana dal)
3 tablespoons grated coconut

#### Instructions:

1. *Prepare the Raw Bananas*:
Cut the raw bananas in half and place them in a pressure cooker.
Add enough water to cover the bananas and ½ teaspoon of salt.
Cook for 2 whistles. Allow the pressure to release naturally.

2. *Prepare the Masala*:
Heat 2 tablespoons of oil in a pan.
Add 10 small onions, 4 large garlic cloves, 4 dried red chilies, and 2 sprigs of curry leaves.
Sauté until the onions turn golden brown.
Add 3 green chilies, 1 teaspoon fennel seeds, ¼ teaspoon turmeric powder, and ½ teaspoon salt.
Add 4 tablespoons Bengal gram (chana dal) and continue to sauté.
Finally, add 3 tablespoons of grated coconut and mix well. Turn off the flame.
Allow the mixture to cool slightly, then grind it into a coarse paste in a mixer without adding water.

3. *Combine and Shape*:
Peel the boiled bananas and mash them well.
Add the prepared masala paste to the mashed bananas and mix thoroughly.
Shape the mixture into small balls.

4. *Deep Fry*:
Heat oil in a deep pan for frying.
Fry the balls in hot oil for about 3 minutes, or until they turn golden brown.

Your delicious and traditional Veg Kolavundai is now ready to serve!

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