Скачать или смотреть Guava Bagging Technique for the Best Quality

For the best quality, use perforated polyethylene bags to protect guavas from pests and diseases while improving quality. Bagging should be done when the fruit is small, ideally at the "marble" or "egg" stage, and the bags should be secured tightly, with perforations for ventilation and to prevent excess heat and humidity.
Bagging process for quality guavas
Time the bagging: Begin the process when the fruit is small, such as at the marble or egg stage, to allow maximum benefit from the protection and growth.
Prepare the bags: Ensure there are small perforations in the bags to allow for ventilation and prevent the buildup of excess heat and humidity.
Bag the fruit: Place the bag over the young fruit and tie it tightly around the stem to seal it completely.

Guava Bagging Technique for the Best Quality #farmingtech ‪@HappyFarm85‬