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Hainle Vineyards Estate Winery became BC’s 8th estate winery in 1972 and the birthplace of North American Icewine in 1978. The Hainle legacy is built on Walter Hainle’s winemaking expertise and his stroke of genius that resulted in the first production of Icewine in North America. In an attempt to salvage grapes from an early frost that threatened to obliterate an entire year of production, Walter Hainle produced the first 40 litres of Icewine. Hainle recalled his own Germanic tradition of turning frozen grapes into delicious dessert wines and proceeded to carefully collect the frozen grapes that yielded the first 156 bottles of commercial wine in North America. Today, it is estimated that a bottle of 1978 Hainle Icewine is worth as much as 1.5 million pounds at the London wine auction.