Ragi (Finger Millet) Whole Grain Sourdough Bread. An Easy, No-knead 'Gel Method'.

Ragi grain, otherwise known as 'finger millet' is a highly nutritious grain and is excellent in whole grain sourdough breads (as are other types of millet and non-gluten grains). This ragi bread recipe is very easy to make, is naturally fermented with sourdough starter, and uses a combination of fresh milled whole wheat flour and whole ragi flour in the recipe.

The special ingredient used to help bind this dough and give it a great structure and rise is psyllium husk. A small amount of psyllium is gelled with the water and sourdough starter to form the liquid portion of the recipe.

Full written recipe: https://www.ellyseveryday.com/ellys-e...

Mockmill information and discount links: https://www.ellyseveryday.com/mockmill

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My previous 'gel method' video from July 2020, where I discuss the whole method in depth and show more examples:    • Gel Method for Whole Grain Sourdough ...   (this video is on my original YouTube channel which is now dedicated to soap making).

My easy sourdough starter maintenance method    • The EASIEST sourdough starter mainten...  

How to make a sourdough starter from scratch (video and written instructions) https://www.ellyseveryday.com/how-to-...

Website: https://www.ellyseveryday.com/ (all recipes from mid 2021 onwards are here)

My entire list of whole grain sourdough videos and related topics:    / ellyseverydaywholegrainsourdough  

My soap making channel:    / ellyseverydaysoapmaking  

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