Punjabi Dal Tadka Dal | Fry Dhaba Style | पंजाबी दाल तड़का दाल फ़्राई ढाबा वाली | Kunal Kapur Recipe

Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka.

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Ingredients:
For Dal-
Masoor dal – 30gms/2.5tbsp
Moong dal – 65 gms/5.5tbsp
Toor dal – 100gms/ 8tbsp
Water – 5 cups
Salt – to taste
Green chilly chopped – 1 no
Ginger chopped – ½tbsp
Turmeric – ½tsp

For Tadka-
Ghee/oil – 1 tbsp
Cumin (Jeera) – 1 tsp
Garlic chopped – ½tbsp
Onion chopped – 2 tbsp
Green chilly chopped – ½no
Red chilly Powder – ½tsp
Tomato chopped – 1/4 cup
Salt – to taste
Boiled dal – 3/4 cup
A dash of water

For the written recipe - https://www.chefkunalkapur.com/punjab...

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