கோழிக்கறி மாதிரி😅 - Veg Chicken Varutha Curry in Tamil | Recipecheckr

This is a flavorful curry recipe that serves as a fantastic alternative to meat curries, particularly chicken, using soya chunks or meal makers as the main ingredient. It provides a similar texture and taste to chicken, making it a popular choice for those seeking vegetarian or vegan options. The curry is prepared in a manner similar to traditional meat curries, making it a versatile dish that can be enjoyed with various Indian bread recipes such as roti and chapati. Additionally, it pairs well as a side dish with many Indian rice recipes. To complement the spicy and delicious flavors of this curry, it is recommended to serve it alongside a generous portion of curd or raita. If you need assistance with the recipe or want to see detailed instructions, feel free to check out the accompanying photo and video tutorial.

Soya Varutha Curry( சைவ கோழி குழம்பு)

Soya chunks(சோயா) - 100 gms
For paste
Cumin seeds(சீரகம்) - 1 tsp
Coriander seeds(கொத்தமல்லி விதைகள்) - 1 tsp
Pepper corn(மிளகு) - 1 tsp
Fennel seeds(சோம்பு) - 1 tsp
Cardamom(ஏலக்காய்) - 2 nos
Cloves(கிராம்பு) - 2 nos
Kalpasi(கல்பாசி) - 1 pinch
Cinnamon stick(பட்டை) - 1 small
Coconut(தேங்காய்) - 1 cup
Coriander powder(மல்லி தூள்) - 1 1/2 tsp
Chilli powder(மிளகாய் தூள்) - 1 tsp
Turmeric powder(மஞ்சள் தூள்) - 1/4 tsp
Oil(சமையல் எண்ணெய்) - 1 tbsp
Curry leaves(கறிவேப்பிலை) - 5 nos
Red chilli(மிளகாய்) - 6 nos

Gravy
Oil(சமையல் எண்ணெய் ) - 2 tbsp
Fennel seeds(சோம்பு) - 1 tsp
Curry leaves(கறிவேப்பிலை) - 5 nos
Red chilli(மிளகாய்) - 1 nos
Onion(வெங்காயம்) - 2 nos
Tomato(தக்காளி) - 1 nos
Ginger Garlic paste(இஞ்சி பூண்டு விழுது) - 2 tsp
Salt(உப்பு) - As per taste

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