Fatayer Jebneh /cheese turnovers

If you’re ever in the mood for Fatayer Jebneh/cheese turnovers this will be your go to recipe it’s so easy and soooo delicious the fatayer literally melt in your mouth. Don’t forgot to like, tag and share :)

Ingredients:
3 cups flour
3 tbs. Milk powder
1 tbs. Sugar
1 tsp. Salt
1 tsp. Instant yeast
1 cup warm water
2 tbs. Olive oil
400 grams mixed cheese (feta, akawi, mozzarella)
Parsley chopped fine
Egg wash (1 egg yolk + 1tsp. Vinegar)

Method:

Mix the dry ingredients before adding the wet ingredients. If using regular yeast make sure and bloom it in the warm water with the sugar.
Knead the dough until it starts to come together, add the olive oil gradually and continue kneading on low for 4 minutes you should end up with a beautiful dough ball brush with olive oil, cover with a plastic wrap and keep in a warm place.

The dough should double in size in 1 hour!
preheat oven to 400 F. cut the dough into 10 even pieces roll into balls and start working with it immediately. Using a hand roller roll out the dough length wise stuff with the cheese mixture close the seem as you see in the reel and pinch the ends, turnover make a slit down the middle with a sharp knife, pull to the side to open brush the edges with the egg wash.

Place on a parchment lined baking tray and bake for 14 minutes on bottom shelf then transfer to the top shelf enough to finish getting a golden color this should go very quickly. Sahtain!

Note: if you don’t have a machine to kneed the dough no problem use your beautiful hands and follow the same steps, you got this!


#fatayer #easyrecipe ##foodie