Скачать или смотреть Built by Flavor - Part 1 Tres Chiles (Tales of Texas Texas)

Part 1 – Tres Chiles (Aldine, Houston, TX)
If you’re looking for the most viral and truly authentic traditional barbacoa in Texas, this is where the trail ends. At Tres Chiles in Houston’s Aldine neighborhood, Javier Martinez and his daughter Steffany Pedraza are keeping the centuries-old tradition of barbacoa de borrego alive — lamb wrapped in maguey leaves and slow-cooked overnight in an underground pit called a pozo.

This isn’t just food — it’s history, family, and community, served with consommé, fresh onions, cilantro, and salsa. Some 18 hours underground gives the meat a smoky, rich flavor you won’t find anywhere else.

📍 Tres Chiles – 2506 W Mt Houston Rd, Houston, TX 77038
🎥 Part 1 of our Texas Taco Series with ‪@texasmonthly‬ and Yuengling