Nandos Peri Peri Livers Recipe | Step By Step Recipe | South Africa | EatMee Recipes

Who else goes to Nandos & orders the livers? I know I do but sometimes we just want to stay home & still enjoy this dish.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️

Nandos Peri Peri Livers is a spicy & gravy filled dish. It is enjoyed as a starter, main or as a side dish.

It may not suite everyone's palate but if you try preparing it this way, I guarantee you will devour it.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/english-c...


Nandos Peri Peri Livers Ingredients:
◆500 grams chicken livers
◆100 ml water
◆125 grams Nandos Peri Peri sauce
◆2 tablespoons olive oil
◆½ onion
◆2 tablespoons butter or margarine
◆½ teaspoon salt
◆1 teaspoon ginger & garlic paste
◆1 teaspoon cayenne pepper
◆1 teaspoon garlic powder
◆2 tablespoons chili powder
◆1 teaspoon chicken spice
◆1 teaspoon red chili flakes
◆250ml fresh cream
◆fresh parsley or coriander for garnishing

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

FOLLOW ME:
◆INSTAGRAM:   / eatmee_reci.  .
◆FACEBOOK:   / eatmee.recipe  
◆FACEBOOK FOOD GROUP:   / eatme.  .
◆TIKTOK:   / eatmeerecipes  
◆WEBSITE: https://eatmeerecipes.co.za

For all business enquiries or collaborations, please contact:
[email protected]

All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.

#NANDOS #LIVERS #SOUTHAFRICA