Something’s Burning S2 E05: Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon

Something’s Burning S2 E05: Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.

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Instagram:   / timjdillon  
Twitter:   / timjdillon  

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Instagram:   / whitneycummings  
Twitter:   / whitneycummings  

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HOME MADE POTATO CHIPS

INGREDIENTS

Russet potatoes
Cooking Spray
Salt
Pepper
Others seasoning to taste

Steps

1. Coat tray with cooking spray
2. Thinly slice potatoes with a mandolin
3. Lay flat, not overlapping, on tray
4. Season to taste
5. Air fry at 360° for 15 min.

DIJON BAKED SALMON

INGREDIENTS

Salmon filets
Mayo
Dijon mustard
Lemon zest
Dill

Steps

1. Combine mayo, mustard, zest, and dill in bowl; mix until incorporated
2. Spread thin layer of mixture on top of salmon filets
3. Bake at 375° for 18-20 min.


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This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.


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