Cooking Gujrati Kadhi With Delishup (ASMR Cooking)

Authentic Gujarati Kadhi Recipe | Easy & Creamy | Delish Up

Welcome to Sonal's Home, your ultimate destination for mouth-watering, easy-to-follow vegetarian recipes! Today we're diving into Gujarati Kadhi, a wholesome and flavorful dish that will make your taste buds dance with joy.

In this video, you'll not only learn how to whip up your own Gujarati Kadhi with DelishUp but also discover tips and tricks to elevate your vegetarian cooking game. We take you through each step, from selecting the best produce to the final presentation, ensuring your dish is a hit at the dinner table.

Gujarati Kadhi is a sweet tangy curd based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting meal. Pair with a side of steamed rice or roti.

Cooking Time - 46 minutes
Serving Size : 2

Ingredients
1. Water -- 550 g
2. Thick Curd -- 150 g
3. Besan Flour -- 15 g
4. Curry Leaves --10 leaves
5. Coriander Leaves -- 6 g
6. Ginger -- 4 g
7. Green Chilli -- 1
8. Ghee -- 1 tbsp
9. Sugar --1 tsp
10. Dried Red Chilli -- 1
11. Salt -- 0.75 tsp
12. Hing -- 0.5 tsp
13. Mustard Seeds -- 0.5 tsp
14. Jeera -- 0.5 tsp

🌿 Why This Recipe Stands Out:

It's 100% vegetarian and can be easily modified to suit a vegan or gluten-free diet.

Ready in just 46, it's the perfect meal for cosy weeknights.

A blend of curd and spics brings a burst of flavours that will satisfy even the most discerning palate.


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