Скачать или смотреть Bar Style Pizza made famous South Shore Massachusetts.

this is a 10" bar pizza you can make at home. it's easy with a standup mixer and dough hook.

Dough ingredients:

3 and a half cups of all purpose flour
1 teaspoon salt
Combine in a mixing bowl

Get another bowl and add
4 tablespoons butter and melt
Add 1 and a 1/2 teaspoons sugar
2 tablespoons Corn Oil
1 cup 110 degree water
Combine those then add
1 packet of .25 oz active dry yeast.
Let sit for 5 minutes it will start to foam

Combine all the ingredients and use a stand mixer with a dough hook or knead the dough into a giant ball. If you think the dough is too dry and not really sticking add olive oil to your hands and mix until the dry ingredients become soft and can form a huge ball. Cover the bowl and let sit for about a 45 minutes. The dough will rise.

Make dough balls that weigh 6.50 - 7 oz. of dough per pizza. You can refridgerate. If you place in the fridge make sure to Let the dough sit about 2 hours at room temperature before rolling the dough out to make 10in pizza's.