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होली स्पेशल फूल वाली कुरकुरी मिठाई 😍घर पर बनाएं लेयर्ड फ्लावर पेस्ट्री | CookWithAnjaliOfficial

Hello everyone
Today I'm sharing a beautiful and festive sweet recipe - Crispy Layered Flower Pastry in Sugar Syrup. This delicate flower-shaped mithai is made with simple pantry ingredients like flour, ghee, and sugar, yet it looks absolutely stunning and tastes divine.

These pastries are carefully rolled with light pressure to create beautitul layers, then cooked until perfectly crisp and finally soaked in a fragrant cardamom and saffron sugar syrup. The result is a sweet that is crispy on the outside, lightly juicy inside, and full of rich aroma.

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Ingredients

For the Dough
1½ cups all-purpose flour
¼ tsp salt
2 tsp oil
1 tsp ghee
Water as required (to make a soft dough)
Cornflour (for dusting)
For the Sugar Syrup
½ cup sugar
½ cup water
3-4 cardamom pods
A few strands of saffron
For Garnishing
Chopped pistachios
Ghee for greasing and brushing

These pastries are carefully rolled with light pressure to create beautiful layers, then cooked until perfectly crisp and finally soaked in a fragrant cardamom and saffron sugar syrup. The result is a sweet that is crispy on the outside, lightly juicy inside, and full of rich aroma.

This recipe is perfect for:
Festivals and celebrations Diwali or special occasions
Tea-time treats
Party desserts

The best part is that it can be prepared easily at home without any complicated steps. Just remember to roll gently so the layers remain separate and beautiful.
Garnish with chopped pistachios for that extra festive touch and enjoy this sweet with a cup of tea or coffee.

Do try this recipe and let me know in the comments how it turned out for you. Also tell me from which city or country you're watching - I love connecting with all of you 🌏✨