Recipe 527: Chidambaram Goshtu & Seeraga Samba Rice

Chidambaram Brinjal Gothsu: This recipe is special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja Temple at Chidambaram is one of the most significant ones. In terms of its antiquity, richness, in terms of worship & festival traditions, in architectural & sculptural splendour, in its association with music & dance, Chidambaram is a center second to none in representing the rich cultural heritage of India.

Seeraga samba rice : This rice has a very unique aroma to it. It taste super yummy and so flavourful. The aroma of this rice is so good and it can go well with any side dishes.

I have got the opportunity to use GPC Hing for this recipe. Forwarding information regarding on it :
GPC Perungayam / Asafoetida
Person of contact : Mr. Lashminarain : +919880605437

Amazon : https://www.amazon.in/s?me=A29VI6SNPJ...
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Meesho : https://meesho.com/GPCHINGASAFOETIDA

#INGREDIENTS

#SEERAGA_SAMBA_RICE

Seeraga Samba Rice - 2 cup
Cashew Nuts - 4 to 5 nos
Pepper Cumin Powder - 1 tbsp
Salt to taste

#CHIDHAMBARAM_GOSHTU

Brinjal - 1/2 kg (Sliced)
Coriander Seeds - 2 spoon
Gram Dal - 2 & 1/2 spoon
Pepper Seeds - 10 nos
Fenugreek - 10 to 15 nos
Dry Chilli - 5 to 6 nos
Sesame oil - 4 tbsp
Asafoetida - 1/4 tsp
Mustard - 1 spoon
Curry Leaves
Salt to taste
Turmeric Powder - 1/4 tsp
Tamarind (Medium size) Water - 1 cup
Jagger Powder - 1 spoon